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Nick Nairn Cooking Classes  

Join me for a Scottish Treat this September

Come along for a Scottish cooking day on Sept 25th at Port of Menteith...

We'll cook succulent hand dived scallops, peppered fillets of best dry-aged native beef with whisky sauce, and my warm choc cake with caramel sauce. Delicious... Click here for all the info and to book.










New class dates online
   Have you tried it yet?
   Kailyard by Nick Nairn
New Nick classes online now   Nick's own recipe Haggis and Black Pudding   Nick's stunning Kailyard Restaurant

Nick & Head Chef Tutor class dates available for 2014 in Aberdeen and Port of Menteith Cook Schools online now.

Take a look & book >


My food range: oatcakes, cereals, shortbread & more is in Tesco. Find my fab Black Pudding in Morrisons.

Available now in supermarkets


Our 2014 Kailyard menu at Doubletree Hilton, Dunblane Hydro is available now, serving Scottish beef, fish, and more...

Take a look & book >