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Nick Nairn Cooking Classes  

Join me for a new Scottish treat this November

Come along for my latest Scottish cooking day menu on Nov 12th at my Port of Menteith Cook School...

We'll cook homemade tortellini of lobster, sirloin steak, lemon posset with caramel and more. Great for all levels of cook & utterly delicious. Click here for all the info and to book.










New class dates online
   Have you tried it yet?
   Kailyard by Nick Nairn
New Nick classes online now   Nick's own recipe Haggis and Black Pudding   Nick's stunning Kailyard Restaurant

Nick & Head Chef Tutor class dates available for 2014 in Aberdeen and Port of Menteith Cook Schools online now.

Take a look & book >


My food range: oatcakes, cereals, shortbread & more is in Tesco. Find my fab Black Pudding in Morrisons.

Available now in supermarkets


Our 2014 Kailyard menu at Doubletree Hilton, Dunblane Hydro is available now, serving Scottish beef, fish, and more...

Take a look & book >