About Nick Nairn

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Join me for a Scottish Treat this May

Come along for a Scottish cooking day on May 28th at Port of Menteith...

We'll make a dinner party menu of cracking lobster tortellini, dry-aged native beef with Bourgogne sauce, and a tangy lemon posset for pud. Delicious... Click here for all the info and to book.

 

 

 

 

 

 

 

 

 

New class dates online
   Have you tried it yet?
   Kailyard by Nick Nairn
New Nick classes online now   Nick's own recipe Haggis and Black Pudding   Nick's stunning Kailyard Restaurant

Nick & Head Chef Tutor class dates available for 2014 in Aberdeen and Port of Menteith Cook Schools online now.

Take a look & book >

 

My food range: oatcakes, cereals & more, including Haggis and Black Pudding are available in Morrisons.

Available now in Morrisons

 

Our 2014 Kailyard menu at Doubletree Hilton, Dunblane Hydro is available now, serving Scottish beef, fish, and more...

Take a look & book >