Order your Nick Nairn Oak Smoked Salmon by midnight, Nov 28th for delivery w/c 15th December (or to collect from any of our shops)Yum - Buy now »
Cook with Nick and John Webber on this intensive 5 day residential course - gain confidence and realise your culinary potentialTake a look »
Our e-gift cards are available 24/7 365 days a year and are delivered to your inbox for you to print and give instantlyView the range > »
Nick's 'Man in the Kitchen' class - book now for January to be first in line!Take a look »
Nick's 'Fish 'n' Tips' class - book now for January to be first in line!Take a look »
5 world class chefs - 1 remarkable week. Cook with Andrew Fairlie, Paul Rankin, Phil Vickery, Roy Brett & Nick himself on this unique residential course.Find out more »
Aberdeen Angus steak with red wine glaze & sautéed chilli and parmesan potatoes and rocket salad. Come and Quick Cook with us!Find out more »
Tutor's Choice: Aberdeenshire smoked haddock tart, perfect Scottish steak & gooey warm Choc & Cherry pudTake a look »
I was devastated when the class ended - it was so good! Suzanne, Glasgow
about Super Suppers
Native, my new Aberdeen restaurant, based at the Hilton Garden Inn Aberdeen City Centre, is now open for great local food.
Open daily 12-3pm for lunch and 6-10pm ...